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Catering

 

The College has a food service contract with the Bon Appetit Management Company and recommends Bon Appetit catering for your reception needs. Wedding receptions may be scheduled in College facilities ONLY if catering arrangements are compatible with the College food service schedule. Prices per person for meals and details on ordering procedures can be obtained by calling Bon Appetit at 859-4985 or 859-4992. Billing for catered events will be done directly with your caterer.

 

Bon Appetit is the only accepted service provider for the Little Pub due to liquor licensing. Bon Appetit is the only service provider for receptions held in Commons Dining hall and Bundy Dining Hall due to contractual obligations.An off campus caterer may be contracted for foodservice provided they meet NYS Health Department requirements and insurance liability policies are in place. Bon Appetit must be allowed to compete in the bid process with other off-campus caterers for on campus events. 

 

Access to kitchen facilities is limited for off-campus caterers. Some locations have small kitchens and staging areas –others do not. Dining hall kitchen facilities are not available to off-campus caterers.

 

Bon Appetit Management Company 315-859-4975 Pat Raynard Gen Mgr.

Black Stallion Restaurant 829-9519

Silver Platter Caterers 736-1290