Steven F. Hayward, the F.K. Weyerhaeuser Fellow at the American Enterprise Institute for Public Policy Research, will give a lecture on Monday, Oct. 4, at 7:30 p.m., in the Fillius Events Barn at Hamilton. His lecture, “Is Sustainable Development Sustainable? Unconventional Reflections on Eco-Economics,” is free and open to the public. More ...

Look into Hamilton’s List Art Center from the outside and you’ll see what appears to be a burly man slumped over in a chair. Although he’s bundled up in winter clothes, he’s not about to go on a ski trip. His name is “Junior,” Visiting Assistant Professor of Art Cindy Tower’s handmade dummy. This fall, Tower is having students in her Introduction to Drawing class build and decorate their own dummies – a project that Tower calls an exercise in sustainability and community. More ...

Bon Appétit Management Company, Hamilton’s food service provider, will host the 6th annual Eat Local Challenge, a made-from-scratch meal relying solely on local ingredients, on Tuesday, Sept. 28, from 11 a.m. to 2 p.m., in McEwen Courtyard. More ...

 Matthew Kahn ’88 spoke to the Hamilton community about his latest book, Climatopolis on Sept. 21. His book offers an unusual approach to dealing with climate change: because little is currently being done to stop climate change, the world should switch its focus on adapting to the changes that have already been created and show no sign of slowing down. More ...

Hamilton alumnus Matthew Kahn ’88 will address the economics of and future adaptation to climate change in a lecture on Tuesday, Sept. 21, at 7:30 p.m., in the Chapel. The lecture, “Climatopolis: How Our Cities will Thrive in the Hotter Future,” is sponsored by Hamilton’s Arthur Levitt Public Affairs Center. It is free and open to the public. More ...

In its third year, Cram & Scram has perfected the formula for reusing unwanted goods, and helping others in the process. Fifteen students from all class years worked many hours in the early days of summer break to collect more than 10,000 pounds of goods that have found new and happy homes, resulting in fewer deposits of these usable goods to a landfill. This year, Cram & Scram reduced landfill deposits by more than 40 percent—10 percent more than 2009. More ...

As the sun shines and Hamilton’s campus heats up during the summer months, most summer researchers retreat to the air conditioning of Kirner-Johnson and the Science Center. Three hardworking students, however, elect to spend their summers outdoors, working eight hours per day on Hamilton’s community farm garden. The three summer farm managers, Andrew Pape ’11, Sarah Gamble ’13 and Christine Roback ’12, are all dedicated workers with a taste and a passion for locally-grown produce. More ...

Hamilton students have the choice of a wide variety of living situations. From dark side suites to spacious Carnegie and South quads to Griffin Road apartments, living options are as diverse as the student body. Of all the many housing options offered at Hamilton, probably the least known about is the Woollcott Cooperative (colloquially referred to as the co-op). In high demand among upperclassmen, the co-op option offers a unique Hamilton living and dining experience. More ...

Bag it, don’t toss it. Hamilton’s annual clear bag reuse and recycle program known as Cram & Scram is back. Its purpose is to reduce the college’s burden on the local landfill by putting aside items that the student body can use next year. More ...

Hamilton students will have a taste of green eating this week as Bon Appétit Management Company celebrates Earth Day on April 22 by holding the third annual Low Carbon Diet Day. The first restaurant company to recognize the connection between food production and climate change, Bon Appétit will make significant menu changes on Thursday to try to teach the Hamilton community the ins and outs of sustainable eating. More ...