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Interdepartmental Initiatives and ProgramsAmerican College and University Presidents Climate Commitment President Joan Hinde Stewart signed the commitment in April 2007 affirming Hamilton College's commitment to maintaining and developing policies that are environmentally sound. Hamilton's Green Team Chaired by the Vice President of Administration & Finance, with four subcommittees representing a broad cross-section of on-campus and alumni groups, the Green Team's principal charge is to develop a Climate Action Plan in accordance with the President's Climate Commitment. Selected goals include the following:
Green Buildings/Construction Science Center Professor Doug Weldon led that was instrumental in creating 55 greening features of the Science Center. Skenandoa House In 2006, Hamilton received LEED Silver Certification for its renovation of Skenandoa House, the first such LEED designation in NYS for a historic building. Hamilton is a member of the US Environmental Protection Agency's Green Power Partnership, and 100percent of the power for Skenandoa House is purchased from renewable energy sources. Renewable Energy Under the direction of the Associate Vice President of Facilities & Planning, the College currently purchases 10 percent of its energy from renewable green energy sources and is committed to increasing that percentage to 15 percent within the next year. Office of Environmental Protection, Safety & Sustainability The Office of Environmental Proection, Safety & Sustainabillity is responsible for leading Hamilton's environmental compliance program. The office manages all of the College's chemical, medical, biological, hazardous, used oil and radiological waste streams; oversees recycling programs involving fluorescent lamps, rechargeable batteries and electronic scrap/waste; and works with various academic and administrative departments, as well as the Science Center Stockroom, to implement the College's Waste Minimization program. In 2005, the office helped to achieve a "zero violation" environmental compliance inspection by the US EPA. Bon Appetit's Green Dining Campus customers enjoy produce from local farms and vegan and vegetarian selections. Bon Appetit uses biodegradable paper and cleaning products that are not harmful to the environment. Even the furniture is made from recyclable materials! In addition, the "Farm to Fork" program seeks to purchase seasonal and regional ingredients within a 150 mile radius of each dining hall. |
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