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Large language models (LLMs) have been at the forefront of the zeitgeist ever since publicly available AI programs like OpenAI’s ChatGPT burst onto the scene. Three Hamilton College computer science majors are spending their summer researching this cutting-edge technology alongside Professor Thomas Helmuth ’09.

In its final meeting of the 2024-25 academic year, the Hamilton Chapter of Phi Beta Kappa elected 38 members of the Class of 2025.

Hamilton bids goodbye to a remarkable cohort of faculty as they enter retirement. We asked them to reflect on their careers, changes at the College, and the future.

Connecting distant destinations with local lands, senior fellow Clare Robinson spent her final year at Hamilton delving into community reactions to climate change and environmental policy.

The men’s and women’s tennis teams placed in final 2024-25 DIII rankings, individual athletes earned All-American and NESCAC honors, and senior awards capped the spring athletics season. See photographer Josh McKee's favorite photos below.

Three jet-setting members of the class of ’25 are packing their bags and heading to new countries through the prestigious Fulbright English Teaching Assistantship (ETA) awards. They will return to study abroad favorites, embrace new cultures, and serve as bridges between the U.S. and the world. In addition, Jason Le ’23 is the recipient of an ETA Award to Vietnam.

At Hamilton College, learning transcends geographic boundaries and traditional methods, providing students with unique and memorable experiences that bring their material to life.

Pastry chef Stephen Durfee ’85 took dessert to the next level — and the next size — with the world’s largest s’more. The behemoth treat measured 49 square feet and weighed in at 396 pounds.

From environmental justice in Flint, Mich., to hospitality in Thailand, Hamilton students made the most of their summer breaks by tackling internships in a breadth of fields and locales. Here are a selection of those learning experiences.

Three students spent part of their summer conducting research on local water quality with Assistant Professor of Geosciences Emily Baker. Holly Mirales ’26 tells what the students did and learned.