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The New England Center for Children (NECC), a school for children diagnosed with autism, has a long-standing close relationship with Hamilton College.  NECC was founded by Hamilton alumnus, Vincent Strully Jr. ’69, who serves as chief executive officer. Each semester, students interested in education and psychology work and take courses there as part of Hamilton’s cooperative education program, managed by James L. Ferguson Professor of Psychology Jonathan Vaughan.  Rosmery Rodriguez ’15 is interning as a full-time teacher with the Center’s students this summer.

Many Hamilton students do not begin serious internship experiences until their sophomore or junior years. However, through a program called First Year Forward, 33 first-year students are working with the Career Center to participate in workshops throughout the academic year and complete career-related experience the summer following their first year at Hamilton. One such student is Sharon Yam ’16, who is interning with an education firm, Independent Placements.

John Boudreau ’14, a history major, never expected to be an expert on art history. However, working as a communications intern at the Sterling and Francine Clark Art Institute this summer has provided him a detailed knowledge of painters such as Winslow Homer. Boudreau has also been able to develop his writing skills and gain experience toward possible careers in curatorial work or journalism. His internship is supported by the Richard and Patsy Couper fund.

With tight budgets and even tighter refrigeration space, some schools find serving fresh meals to be a challenge.  The current state of school meals is an issue of concern, but one company is providing nutritious alternative options. Heather Krieger ’14 is interning this summer for Red Rabbit, a company providing New York City schools with farm fresh, healthy and sustainable food options.

Isaac Handley-Miner ’14 is combining his interests in education and psychology through an internship this summer with the Yale Center for Emotional Intelligence. With funding from the Joseph F. Anderson ’44 Internship Fund, he is studying the applications of emotional intelligence and gaining valuable laboratory experience.

Emma Laperruque ’14 is working the “internship of her dreams,” at The Daily Meal, a website catering to food enthusiasts.  With the tagline “All Things Food and Drink,” The Daily Meal mirrors her many culinary passions.  This summer, Laperruque will develop her journalistic skills while writing and publishing stories and recipes online.

Eating fruits and vegetables can provide numerous health benefits, from improved vision to substantially reduced risk of cancer and strokes.  Some parents have trouble getting their children to eat leafy greens or vibrantly colored peppers, but Morgan Osborn ’14 is trying to change that by educating teenagers about how great produce can be.  As an intern with the Burlington School Food Project, Osborn is teaching children various aspects of farming and how to prepare meals with fresh ingredients.

After attending a music concert, fans may not think about how much effort and planning went into the performance they just witnessed.  Between picking a location, agreeing to a contract and managing equipment, hundreds of details are involved.  This summer, Eli Davidow ’15 is learning the intricacies of record labels, booking agencies and performance venues.

As one of the original 10 standing committees of the Senate, the U.S. Senate Committee on Foreign Relations is a permanent panel that develops and influences U.S. foreign policy.  For six weeks this summer, Ellen Esterhay ’14 interned with this panel, which supports, debates and challenges treaties and policies from both the president and secretary of state.  Working on Capitol Hill in the Dirksen Senate Office Building, Esterhay saw first-hand how foreign policy is developed.

After studying abroad in Melbourne, Australia, Hillary Kolodner ’14 knew she wanted to spend more time outside the United States.  She chose to work for Taxawu Suñuy Xales, a community center in Yoff, Senegal.  Started by the Belgian non-governmental organization (NGO) Afractie, the center opened in 2002.