Hamilton in the News

The Huffington Post published an opinion piece co-authored by Dean of Faculty Patrick Reynolds titled “The Liberal Arts Contribution to edX.”  The piece explored the fact that “the residential liberal arts model that our institutions and many other liberal arts colleges have embodied for two centuries has something to contribute to the open online platform: promoting a wide exploration of knowledge and the reciprocal illumination of seemingly disparate disciplines through critical thinking, discourse and writing.”

Daniel Chambliss, the Eugene M. Tobin Distinguished Professor of Sociology, was interviewed for a feature in the April 13 issue of The New York Times Education Life section titled “What Makes a Positive College Experience?” The article offered a glimpse of the extensive results from Chambliss’ decade-long, Mellon-funded student study culminating in the newly published How College Works. Co-authored with Chambliss’ former student and current University of Chicago doctoral student Christopher Takacs ’05, the book was released by Harvard University Press in March.

A recent TIME magazine article titled “Study: Pregnancy Doesn’t Make Black Women Happier” focused on a study forthcoming in the Review of Economics of the Household by Professors of Economics Stephen Wu and Paul Hagstrom.

In an American Public Media Marketplace broadcast titled “Why the Federal Reserve is vague about interest rates,” Ann Owen, the Henry Platt Bristol Professor of Economics, explained the value of being able to predict the Federal Reserve’s interest rate decisions. Her comments were included in the March 19 Marketplace Morning Report in advance of the  conclusion of the Fed's Open Market Committee two-day policy meeting Wednesday afternoon.

WAMC/Northeast Public Radio will feature a reading by Visiting Associate Professor of Religious Studies S. Brent Plate on Monday, March 17, as part of the station’s Academic Minute. Plate’s piece is titled “An object lesson in religious history” and relates to the topics explored in his new book, A History of Religion in 5 ½ Objects. In a related essay, "A History of Religion in 11 Objects," Plate offered 11 images with his text to illustrate his Huffington Post piece.

Visiting Associate Professor of Religious Studies S. Brent Plate discussed the disappearance of churches in Upstate New York and across the nation with alumnus David Chanatry ’80 during Chanatry’s report, “Another Church Shuttered In MohawkValley,” broadcast on public radio station WAMC on Feb. 12. Plate was quoted earlier this week in a Washington Times article titled “Hollywood films a testament to renewed interest in Bible stories.”

The New York Times “India Ink” blog featured a story on Pranlal Patel and the images he took of Indian women that will be exhibited by the Ruth and Elmer Wellin Museum of Art beginning Feb. 1. “A Pioneer of Street Photography Leaves Behind Strong Images of Indian Women,” published on Jan. 30, included interviews with Patel, his family and Professor of History Lisa Trivedi, co-curator of the Wellin show, “Refocusing the Lens: Pranlal K. Patel’s Photographs of Women at Work in Ahmedabad.”

"Refocusing the Lens: Pranlal K. Patel’s Photographs of Women at Work in Ahmedabad" hasn’t yet opened at the Ruth and Elmer Wellin Museum of Art. But that hasn’t kept ARTnews from noticing and celebrating the upcoming exhibition on its website and in print. The publication’s  Jan. 23 article, “10 Must-See Museum Photo Shows of Spring 2014,” includes the Wellin exhibition along with shows at prestigious institutions including the Metropolitan Museum of Art, Yale University Art Gallery and the High Museum of Art.

Ann Owen, the Henry Platt Bristol Professor of Economics, was quoted in a National Public Radio article titled “Workers May Be Missing, or Maybe Just Retiring” that appeared on hundreds of public radio websites across the country on Jan 22. The article, by NPR’s national economics correspondent Marilyn Geewax, analyzed the possible reasons for the nation’s declining unemployment rate.

Professor of History Thomas Wilson spoke about Confucian philosophy has influenced modern Chinese cuisine and how “…Confucius has become a brand in a sense," in an article in the Chicago Tribune. In “Philosophy influenced Chinese cuisine,” published on Jan. 10, Wilson summarized the trend.  "It's marketable, and Confucius is the friendly face of civility that kind of replaces the scary face of Mao in past days."