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  • Students in Hamilton's Program in New York City took advantage of some of the city’s highlights on Sept. 29. In the evening, after dining at Gabriel's, the group had the good fortune to attend a performance of the NY Philharmonic in Avery Fisher Hall at Lincoln Center where Alan Gilbert had conducted Mahler's Sixth Symphony.

  • Members of the cast and crew of the Theatre Department's fall production of Slaughter City recently traveled with Professor of Theatre Carole Bellini-Sharp and lighting designer David Stoughton to Purdy and Sons Food Inc., a meat packing plant in nearby Sherburne, N.Y. Slaughter City by Naomi Wallace is a drama based on real-life conditions in a modern day Southern slaughterhouse.

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  • Professor of Geosciences Barbara Tewksbury was part of a science team that supported NASA’s 2010 Desert RATS (Research and Technology Studies) project in September in Flagstaff, Az. One of the aims of the mission was to conduct two weeks of geologic field work simulating lunar operations in order to test various data collection and communications scenarios.

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  • Associate Professor of History Chad Williams is the author of a new book, Torchbearers of Democracy, published by The University of North Carolina Press (Oct., 2010).

  • Bon Appétit Management Company, Hamilton’s food service provider, will host the 6th annual Eat Local Challenge, a made-from-scratch meal relying solely on local ingredients, on Tuesday, Sept. 28, from 11 a.m. to 2 p.m., in McEwen Courtyard.

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  • Members of Hamilton's ecology class, Biology 237, made the annual trek to Whiteface Mountain to study responses of the vegetation to environmental conditions on Sept. 26. The high Adirondacks were at peak color, so the trip was a great success aesthetically as well as scientifically.

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  • Robert Simon, the Marjorie and Robert W. McEwen Professor of Philosophy, was interviewed for a Los Angeles Times article about truthfulness in golf. In “Honesty Suits Golf to a Tee” (9/26/10), the writer reports that 14-year-old Zach Nash is returning the first-place medal he won at a tournament in August after he realized he inadvertently played the match with an illegal number of clubs in his bag.

  • Students from College 235 Food Seminar, along with members of Slow Food Mohawk Valley, met at the 1812 Garden to harvest two rare heirloom potato varieties-- “Cups” and “Lumpers” (the potato of the Irish famine) on Sept. 25. The event was hosted by Professors David Gapp and Franklin Sciacca, project managers of The 1812 Garden. Sciacca is also co-leader of Slow Food Mohawk Valley Chapter.

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  • Associate Professor of English Tina May Hall's collection of short stories, The Physics of Imaginary Objects, has been published by the University of Pittsburgh Press. The collection is the winner of the 2010 Drue Heinz Literature Prize, one of the nation's most prestigious awards for a book of short stories. It was selected from a field of nearly 350 entries by esteemed author and film critic Renata Adler.

  • Hamilton alumnus Matthew Kahn ’88 will address the economics of and future adaptation to climate change in a lecture on Tuesday, Sept. 21, at 7:30 p.m., in the Chapel. The lecture, “Climatopolis: How Our Cities will Thrive in the Hotter Future,” is sponsored by Hamilton’s Arthur Levitt Public Affairs Center. It is free and open to the public.

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