Associate Professor of Philosophy Alexandra Plakias ’02 recently presented during the 2024 International Society for Gastronomic Sciences and Studies (ISGSS) Congress at the University of Gastronomic Sciences in Pollenzo, Italy.
Her talk, “Culinary Creativity and Epistemic Value,” was given as part of a panel discussion on “Culinary Creativity and Culinary Value.” The focus of the 2024 ISGSS Congress was “Shaping Gastronomy: Regenerating Food Systems and Societies.”
According to its website, the ISGSS is “a global community dedicated to conducting research and studies in the field of sustainable gastronomy, melding local wisdom with academic expertise to advance food sovereignty and justice.”
