All News
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Get to know a few members of the class and the courses they loved, their favorite campus meals (it’s a breakfast bunch!), and how they spent their first months on College Hill.
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Katie Rockford ’24 first heard about the Harvest, a popular student-powered food-salvage program on campus aimed at tackling local food insecurity issues, from upperclass students during the pandemic. Passionate about environmental and social justice issues herself, Rockford wanted to bring the program back following its necessary COVID-19 hiatus, but knew she’d need a lot of help to make it happen.
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Applause rumbled as the Tolles Pavilion shook. My vision readjusted past the blazing bright lights as I scanned the crowd. Joyful eyes and smiles. Raised arms and cheers. I don’t remember breathing in those moments, but I remember what I felt. I was in a state of pure wonderment as I fixed the microphone back to the stand.
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The fourth annual Lighting of Our Village on Nov. 29 celebrated what light means to different cultural and faith traditions and its value as a symbol of hope. The event featured prizes, a cappella performances,snacks — and, of course, sparklers.
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In November, 13 students accompanied Director of Outdoor Leadership Andrew Jillings to the 50th international conference of the Association for Experiential Education (AEE) in Black Mountain, N.C.
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“What do you think happens when we die?” I posed that question to a fellow first-year student during auditions for Yodapez, Hamilton’s most beloved — and only — improv group. I do not remember the response on account of the raucous laughter that erupted.
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Among its wellness offerings, Hamilton’s Counseling Center teaches students how to cook smart through its Community Pantry.
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Photographer Josh McKee shares some of his favorite shots of Hamilton student-athletes in action during the fall season.
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Hamilton students who want to catch a movie, buy groceries, or visit one of Utica’s many restaurants can do that and more, courtesy of the College’s free jitney service.
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